Welcome to the fun part. These recipes are proof that Jack’d On The Rocks syrups and bitters aren’t just for the bar — they’re for whatever you feel like making. Shake up cocktails, stir together zero-proof mocktails, bake something dangerous, or blend your way into smoothies and ice cream you’ll want seconds of. Every recipe is easy, flexible, and made to hit just right, whether you’re hosting a party or just vibing at home. Basically… if it can be poured, mixed, baked, or blended, you can probably get it Jack’d.

Jack’d On The Rocks Syrup Cocktail Recipes

Peach Rosemary Syrup

Peach Rosemary Bourbon Smash (Bourbon)

Ingredients

• 2 oz bourbon

• 1 oz Peach Rosemary syrup

• 0.5 oz lemon juice

Directions
Shake with ice. Strain over crushed ice. Garnish with rosemary.

Peach Rosemary Gin Fizz (Gin)

Ingredients

• 2 oz gin

• 1 oz Peach Rosemary syrup

• 0.5 oz lemon juice

• Club soda

Directions
Shake first three with ice. Strain over ice and top with soda.

Peach Rosemary Vodka Spritz (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Peach Rosemary syrup

• Soda water

Directions
Build over ice and stir gently.

Peach Rosemary Margarita (Tequila)

Ingredients

• 2 oz tequila

• 1 oz Peach Rosemary syrup

• 1 oz lime juice

Directions
Shake with ice. Strain over fresh ice.

Peach Rosemary Rum Sour (Rum)

Ingredients

• 2 oz rum

• 1 oz Peach Rosemary syrup

• 1 oz lemon juice

Directions
Shake with ice. Strain over ice. Optional egg white.

Peach Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.5 oz Peach Rosemary syrup

• 2–3 dashes bitters

Directions
Stir with ice. Strain over a large cube.

Rosemary Peach Whiskey Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 1 oz Peach Rosemary syrup

• 1 oz lemon juice

Directions
Shake hard with ice. Strain over ice.

Peach Rosemary Collins (Gin)

Ingredients

• 2 oz gin

• 1 oz Peach Rosemary syrup

• 1 oz lemon juice

• Club soda

Directions
Shake first three with ice. Strain over ice and top with soda.

Peach Mule (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Peach Rosemary syrup

• Ginger beer

Directions
Build over ice and stir.

Peach Rosemary Spritz (Bubbly)

Ingredients

• 1.5 oz prosecco

• 1 oz Peach Rosemary syrup

• Splash of soda water

Directions
Build in a wine glass with ice and stir gently.

Strawberry Basil Syrup

Strawberry Basil Margarita (Tequila)

Ingredients

• 2 oz tequila

• 1 oz Strawberry Basil syrup

• 1 oz lime juice

Directions
Shake with ice. Strain over fresh ice. Garnish with basil.

Strawberry Basil Vodka Lemonade (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Strawberry Basil syrup

• Lemonade

Directions
Build over ice and stir.

Strawberry Basil Daiquiri (Rum)

Ingredients

• 2 oz rum

• 1 oz Strawberry Basil syrup

• 1 oz lime juice

Directions
Shake with ice. Strain into a coupe or over ice.

Strawberry Basil Gin Smash (Gin)

Ingredients

• 2 oz gin

• 1 oz Strawberry Basil syrup

• 0.5 oz lemon juice

Directions
Shake with ice. Strain over crushed ice.

Strawberry Basil Whiskey Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 1 oz Strawberry Basil syrup

• 1 oz lemon juice

Directions
Shake hard with ice. Strain over ice.

Strawberry Basil Bourbon Smash (Bourbon)

Ingredients

• 2 oz bourbon

• 1 oz Strawberry Basil syrup

• 0.5 oz lemon juice

Directions
Shake with ice. Strain over crushed ice.

Strawberry Basil Mule (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Strawberry Basil syrup

• Ginger beer

Directions
Build over ice and stir gently.

Strawberry Basil Paloma (Tequila)

Ingredients

• 2 oz tequila

• 1 oz Strawberry Basil syrup

• Grapefruit soda

Directions
Build over ice and stir lightly.

Strawberry Rum Spritz (Rum)

Ingredients

• 1.5 oz rum

• 1 oz Strawberry Basil syrup

• Soda water

Directions
Build over ice and stir.

Strawberry Basil French 75 (Gin)

Ingredients

• 1 oz gin

• 0.75 oz Strawberry Basil syrup

• 0.5 oz lemon juice

• Prosecco

Directions
Shake first three with ice. Strain into a flute and top with prosecco.

Blueberry Lavender Syrup

Blueberry Lavender Collins (Gin)

Ingredients

• 2 oz gin

• 1 oz Blueberry Lavender syrup

• 1 oz lemon juice

• Club soda

Directions
Shake gin, syrup, and lemon with ice. Strain over ice and top with club soda.

Blueberry Lavender Margarita (Tequila)

Ingredients

• 2 oz tequila

• 1 oz Blueberry Lavender syrup

• 1 oz lime juice

Directions
Shake with ice. Strain over fresh ice. Optional salt rim.

Blueberry Lavender Vodka Lemonade (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Blueberry Lavender syrup

• Lemonade

Directions
Build over ice and stir.

Blueberry Lavender Rum Punch (Rum)

Ingredients

• 2 oz white rum

• 1 oz Blueberry Lavender syrup

• 3 oz pineapple juice

• 0.5 oz lime juice

Directions
Shake with ice. Strain over ice.

Blueberry Lavender Whiskey Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 1 oz Blueberry Lavender syrup

• 1 oz lemon juice

Directions
Shake hard with ice. Strain over ice.

Blueberry Lavender Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.5 oz Blueberry Lavender syrup

• 2–3 dashes bitters

Directions
Stir with ice. Strain over a large cube.

Blueberry French 75 (Gin)

Ingredients

• 1 oz gin

• 0.75 oz Blueberry Lavender syrup

• 0.5 oz lemon juice

• Prosecco

Directions
Shake first three with ice. Strain into a flute and top with prosecco.

Blueberry Mule (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Blueberry Lavender syrup

• 0.5 oz lime juice

• Ginger beer

Directions
Build over ice and stir gently.

Lavender Paloma (Tequila)

Ingredients

• 2 oz tequila

• 1 oz Blueberry Lavender syrup

• Grapefruit soda

Directions
Build over ice and stir lightly. Add lime if desired.

Blueberry Rum Spritz (Rum)

Ingredients

• 1.5 oz rum

• 1 oz Blueberry Lavender syrup

• Soda water

Directions
Build over ice and stir.

Pineapple Jalapeño Syrup

Spicy Pineapple Margarita (Tequila)

Ingredients

• 2 oz tequila

• 1 oz Pineapple Jalapeño syrup

• 1 oz lime juice

Directions
Shake with ice. Strain over fresh ice. Optional Tajín rim.

Pineapple Jalapeño Vodka Soda (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Pineapple Jalapeño syrup

• Soda water

• Lime wedge

Directions
Build over ice and stir.

Pineapple Heat Daiquiri (Rum)

Ingredients

• 2 oz rum

• 1 oz Pineapple Jalapeño syrup

• 1 oz lime juice

Directions
Shake with ice. Strain into a coupe or over ice.

Tropical Heat Collins (Gin)

Ingredients

• 2 oz gin

• 1 oz Pineapple Jalapeño syrup

• 1 oz lemon juice

• Club soda

Directions
Shake first three with ice. Strain over ice and top with soda.

Pineapple Jalapeño Whiskey Smash (Whiskey)

Ingredients

• 2 oz whiskey

• 1 oz Pineapple Jalapeño syrup

• 0.5 oz lemon juice

Directions
Shake with ice. Strain over crushed ice.

Spicy Pineapple Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.5 oz Pineapple Jalapeño syrup

• 2–3 dashes bitters

Directions
Stir with ice. Strain over a large cube.

Jalapeño Paloma (Tequila)

Ingredients

• 2 oz tequila

• 1 oz Pineapple Jalapeño syrup

• Grapefruit soda

Directions
Build over ice and stir lightly.

Spicy Pineapple Mule (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Pineapple Jalapeño syrup

• Ginger beer

Directions
Build over ice and stir. Add lime if desired.

Pineapple Jalapeño Rum Punch (Rum)

Ingredients

• 2 oz rum

• 1 oz Pineapple Jalapeño syrup

• 3 oz orange juice

Directions
Shake with ice. Strain over ice.

Spicy Pineapple Gin Spritz (Gin)

Ingredients

• 1.5 oz gin

• 1 oz Pineapple Jalapeño syrup

• Prosecco

Directions
Build in a wine glass with ice. Top with prosecco and stir gently.

Jack’d On The Rocks Bitters Cocktail Recipes

Black Walnut Bitters

Black Walnut Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.25 oz simple syrup

• 3 dashes Black Walnut bitters

Directions
Stir with ice. Strain over a large cube. Orange peel optional.

Black Walnut Manhattan (Whiskey)

Ingredients

• 2 oz rye whiskey

• 1 oz sweet vermouth

• 2 dashes Black Walnut bitters

Directions
Stir with ice. Strain into a coupe. Garnish with cherry.

Black Walnut Espresso Martini (Vodka)

Ingredients

• 2 oz vodka

• 1 oz espresso

• 0.5 oz coffee liqueur

• 2 dashes Black Walnut bitters

Directions
Shake hard with ice. Strain into a chilled coupe.

Black Walnut Negroni (Gin)

Ingredients

• 1 oz gin

• 1 oz Campari

• 1 oz sweet vermouth

• 2 dashes Black Walnut bitters

Directions
Stir with ice. Strain over a large cube.

Black Walnut Rum Old Fashioned (Rum)

Ingredients

• 2 oz aged rum

• 0.25 oz demerara syrup

• 3 dashes Black Walnut bitters

Directions
Stir with ice. Strain over a large cube.

Black Walnut Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 0.75 oz lemon juice

• 0.5 oz simple syrup

• 2 dashes Black Walnut bitters

Directions
Shake with ice. Strain over ice. Optional egg white.

Hibiscus Jalapeño Bitters

Spicy Hibiscus Margarita (Tequila)

Ingredients

• 2 oz tequila

• 1 oz lime juice

• 0.5 oz agave

• 3 dashes Hibiscus Jalapeño bitters

Directions
Shake with ice. Strain over fresh ice. Optional Tajín rim.

Hibiscus Paloma (Tequila)

Ingredients

• 2 oz tequila

• Grapefruit soda

• 3 dashes Hibiscus Jalapeño bitters

Directions
Build over ice and stir gently.

Spicy Hibiscus Vodka Soda (Vodka)

Ingredients

• 2 oz vodka

• Soda water

• Lime wedge

• 3 dashes Hibiscus Jalapeño bitters

Directions
Build over ice and stir.

Hibiscus Jalapeño Mule (Vodka)

Ingredients

• 2 oz vodka

• Ginger beer

• 0.5 oz lime juice

• 3 dashes Hibiscus Jalapeño bitters

Directions
Build over ice and stir.

Hibiscus Gin Spritz (Gin)

Ingredients

• 1.5 oz gin

• Prosecco

• Splash soda

• 3 dashes Hibiscus Jalapeño bitters

Directions
Build in a wine glass with ice and stir gently.

Spicy Hibiscus Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.25 oz simple syrup

• 2–3 dashes Hibiscus Jalapeño bitters

Directions
Stir with ice. Strain over a large cube.

Lavender Chamomile Bitters

Lavender Chamomile Gin & Tonic (Gin)

Ingredients

• 2 oz gin

• Tonic water

• 3 dashes Lavender Chamomile bitters

Directions
Build over ice and stir gently.

Lavender Chamomile Martini (Vodka)

Ingredients

• 2.5 oz vodka

• 0.25 oz dry vermouth

• 2 dashes Lavender Chamomile bitters

Directions
Stir with ice. Strain into a chilled martini glass.

Chamomile Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.25 oz honey syrup

• 3 dashes Lavender Chamomile bitters

Directions
Stir with ice. Strain over a large cube.

Lavender Collins (Gin)

Ingredients

• 2 oz gin

• 1 oz lemon juice

• 0.5 oz simple syrup

• 2 dashes Lavender Chamomile bitters

• Club soda

Directions
Shake first four with ice. Strain over ice and top with soda.

Lavender Chamomile Whiskey Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 0.75 oz lemon juice

• 0.5 oz simple syrup

• 2 dashes Lavender Chamomile bitters

Directions
Shake with ice. Strain over ice.

Lavender Chamomile Spritz (Bubbly)

Ingredients

• Prosecco

• Splash soda

• 3 dashes Lavender Chamomile bitters

Directions
Build in a wine glass with ice and stir gently.

Apple Spice Bitters

Apple Spice Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.25 oz maple syrup

• 3 dashes Apple Spice bitters

Directions
Stir with ice. Strain over a large cube.

Apple Spice Manhattan (Whiskey)

Ingredients

• 2 oz rye whiskey

• 1 oz sweet vermouth

• 2 dashes Apple Spice bitters

Directions
Stir with ice. Strain into a coupe.

Apple Spice Mule (Vodka)

Ingredients

• 2 oz vodka

• Ginger beer

• 0.5 oz lime juice

• 3 dashes Apple Spice bitters

Directions
Build over ice and stir.

Apple Spice Rum Punch (Rum)

Ingredients

• 2 oz dark rum

• 3 oz apple cider

• 2 dashes Apple Spice bitters

Directions
Build over ice and stir.

Apple Spice Gin Fizz (Gin)

Ingredients

• 2 oz gin

• 0.75 oz lemon juice

• 0.5 oz simple syrup

• 2 dashes Apple Spice bitters

• Club soda

Directions
Shake first four with ice. Strain over ice and top with soda.

Apple Spice Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 0.75 oz lemon juice

• 0.5 oz maple syrup

• 2 dashes Apple Spice bitters

Directions
Shake with ice. Strain over ice.

Smoked Rosemary Grapefruit Bitters

Smoked Rosemary Paloma (Tequila)

Ingredients

• 2 oz tequila

• Grapefruit soda

• 3 dashes Smoked Rosemary Grapefruit bitters

Directions
Build over ice and stir gently.

Smoked Rosemary Gin & Tonic (Gin)

Ingredients

• 2 oz gin

• Tonic water

• 3 dashes Smoked Rosemary Grapefruit bitters

Directions
Build over ice and stir.

Smoked Grapefruit Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.25 oz simple syrup

• 3 dashes Smoked Rosemary Grapefruit bitters

Directions
Stir with ice. Strain over a large cube.

Smoked Rosemary Vodka Soda (Vodka)

Ingredients

• 2 oz vodka

• Soda water

• Grapefruit wedge

• 3 dashes Smoked Rosemary Grapefruit bitters

Directions
Build over ice and stir.

Smoked Rosemary Rum Spritz (Rum)

Ingredients

• 1.5 oz rum

• Prosecco

• Splash soda

• 2–3 dashes Smoked Rosemary Grapefruit bitters

Directions
Build in a wine glass with ice and stir gently.

Smoked Rosemary Whiskey Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 0.75 oz lemon juice

• 0.5 oz simple syrup

• 2 dashes Smoked Rosemary Grapefruit bitters

Directions
Shake with ice. Strain over ice.

Jack’d On The Rocks — Syrup + Bitters Cocktail Recipes

Blueberry Lavender Syrup + Black Walnut Bitters

Blueberry Walnut Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.5 oz Blueberry Lavender syrup

• 2 dashes Black Walnut bitters

Directions
Stir with ice. Strain over a large cube. Orange peel optional.

Blueberry Lavender Whiskey Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 1 oz lemon juice

• 0.75 oz Blueberry Lavender syrup

• 2 dashes Black Walnut bitters

Directions
Shake with ice. Strain over ice.

Blueberry Lavender Syrup + Lavender Chamomile Bitters

Lavender Fields Collins (Gin)

Ingredients

• 2 oz gin

• 1 oz lemon juice

• 1 oz Blueberry Lavender syrup

• 2 dashes Lavender Chamomile bitters

• Club soda

Directions
Shake first four with ice. Strain over ice and top with soda.

Blueberry Chamomile Spritz (Bubbly)

Ingredients

• 1 oz Blueberry Lavender syrup

• Prosecco

• Splash soda water

• 2 dashes Lavender Chamomile bitters

Directions
Build in a wine glass with ice and stir gently.

Pineapple Jalapeño Syrup + Hibiscus Jalapeño Bitters

Double Heat Margarita (Tequila)

Ingredients

• 2 oz tequila

• 1 oz lime juice

• 0.75 oz Pineapple Jalapeño syrup

• 2 dashes Hibiscus Jalapeño bitters

Directions
Shake with ice. Strain over fresh ice. Optional Tajín rim.

Spicy Pineapple Mule (Vodka)

Ingredients

• 2 oz vodka

• 0.75 oz Pineapple Jalapeño syrup

• Ginger beer

• 2 dashes Hibiscus Jalapeño bitters

Directions
Build over ice and stir gently.

Pineapple Jalapeño Syrup + Smoked Rosemary Grapefruit Bitters

Smoked Pineapple Paloma (Tequila)

Ingredients

• 2 oz tequila

• 0.75 oz Pineapple Jalapeño syrup

• Grapefruit soda

• 2 dashes Smoked Rosemary Grapefruit bitters

Directions
Build over ice and stir lightly.

Smoky Pineapple Rum Spritz (Rum)

Ingredients

• 1.5 oz rum

• 1 oz Pineapple Jalapeño syrup

• Prosecco

• 2 dashes Smoked Rosemary Grapefruit bitters

Directions
Build in a wine glass with ice and stir gently.

Peach Rosemary Syrup + Apple Spice Bitters

Peach Spice Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.5 oz Peach Rosemary syrup

• 2 dashes Apple Spice bitters

Directions
Stir with ice. Strain over a large cube.

Peach Spice Whiskey Sour (Whiskey)

Ingredients

• 2 oz whiskey

• 1 oz lemon juice

• 0.75 oz Peach Rosemary syrup

• 2 dashes Apple Spice bitters

Directions
Shake with ice. Strain over ice.

Peach Rosemary Syrup + Smoked Rosemary Grapefruit Bitters

Smoked Peach Collins (Gin)

Ingredients

• 2 oz gin

• 1 oz lemon juice

• 1 oz Peach Rosemary syrup

• 2 dashes Smoked Rosemary Grapefruit bitters

• Club soda

Directions
Shake first four with ice. Strain over ice and top with soda.

Peach Rosemary Spritz (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Peach Rosemary syrup

• Soda water

• 2 dashes Smoked Rosemary Grapefruit bitters

Directions
Build over ice and stir.

Strawberry Basil Syrup + Black Walnut Bitters

Strawberry Basil Old Fashioned (Bourbon)

Ingredients

• 2 oz bourbon

• 0.5 oz Strawberry Basil syrup

• 2 dashes Black Walnut bitters

Directions
Stir with ice. Strain over a large cube.

Strawberry Basil Whiskey Smash (Whiskey)

Ingredients

• 2 oz whiskey

• 0.75 oz Strawberry Basil syrup

• 0.5 oz lemon juice

• 2 dashes Black Walnut bitters

Directions
Shake with ice. Strain over crushed ice.

Strawberry Basil Syrup + Hibiscus Jalapeño Bitters

Strawberry Heat Margarita (Tequila)

Ingredients

• 2 oz tequila

• 1 oz lime juice

• 0.75 oz Strawberry Basil syrup

• 2 dashes Hibiscus Jalapeño bitters

Directions
Shake with ice. Strain over fresh ice.

Spicy Strawberry Vodka Soda (Vodka)

Ingredients

• 2 oz vodka

• 1 oz Strawberry Basil syrup

• Soda water

• 2 dashes Hibiscus Jalapeño bitters

Directions
Build over ice and stir.

Jack’d On The Rocks Syrup Mocktails

Blueberry Lavender Syrup

Blueberry Lavender Lemonade

Ingredients

• 1 oz Blueberry Lavender syrup

• 1 oz lemon juice

• Lemonade

Directions
Build over ice and stir gently.

Blueberry Lavender Soda

Ingredients

• 1 oz Blueberry Lavender syrup

• Soda water

Directions
Build over ice and stir.

Blueberry Lavender Iced Tea

Ingredients

• 1 oz Blueberry Lavender syrup

• Unsweetened iced tea

• Lemon wedge

Directions
Build over ice and stir.

Pineapple Jalapeño Syrup

Spicy Pineapple Soda

Ingredients

• 1 oz Pineapple Jalapeño syrup

• Soda water

• Lime wedge

Directions
Build over ice and stir gently.

Pineapple Jalapeño Lemonade

Ingredients

• 1 oz Pineapple Jalapeño syrup

• Lemonade

Directions
Build over ice and stir.

Spicy Pineapple Ginger Fizz

Ingredients

• 1 oz Pineapple Jalapeño syrup

• Ginger beer

Directions
Build over ice and stir lightly.

Peach Rosemary Syrup

Peach Rosemary Lemonade

Ingredients

• 1 oz Peach Rosemary syrup

• Lemonade

Directions
Build over ice and stir.

Peach Rosemary Soda

Ingredients

• 1 oz Peach Rosemary syrup

• Soda water

Directions
Build over ice and stir.

Peach Rosemary Iced Tea

Ingredients

• 1 oz Peach Rosemary syrup

• Black or green iced tea

Directions
Build over ice and stir gently.

Strawberry Basil Syrup

Strawberry Basil Lemonade

Ingredients

• 1 oz Strawberry Basil syrup

• Lemonade

Directions
Build over ice and stir.

Strawberry Basil Soda

Ingredients

• 1 oz Strawberry Basil syrup

• Soda water

Directions
Build over ice and stir gently.

Strawberry Basil Iced Tea

Ingredients

• 1 oz Strawberry Basil syrup

• Unsweetened iced tea

Directions
Build over ice and stir.

Mocktail Tip

For a stronger flavor, increase syrup to 1.25–1.5 oz.
For kids or lighter drinks, use 0.75 oz.

Jack’d On The Rocks Syrup Baking Recipes

Blueberry Lavender Syrup

Blueberry Lavender Loaf Cake

Ingredients

• 1½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ½ cup sugar

• ½ cup Blueberry Lavender syrup

• ½ cup milk

• ⅓ cup vegetable oil

• 2 eggs

Directions
Preheat oven to 350°F. Whisk dry ingredients. Mix wet ingredients separately. Combine, pour into greased loaf pan, and bake 45–50 minutes until a toothpick comes out clean.

Blueberry Lavender Glaze

Ingredients

• 1 cup powdered sugar

• 2–3 tbsp Blueberry Lavender syrup

Directions
Whisk until smooth. Drizzle over cooled cakes, scones, or cookies.

Pineapple Jalapeño Syrup

Pineapple Jalapeño Cornbread

Ingredients

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ⅓ cup sugar

• ½ cup Pineapple Jalapeño syrup

• ½ cup milk

• ⅓ cup melted butter

• 2 eggs

Directions
Preheat oven to 375°F. Mix dry ingredients. Whisk wet ingredients separately. Combine and bake in greased pan for 25–30 minutes.

Spicy Pineapple Glazed Chicken Wings (Baked)

Ingredients

• 2 lbs chicken wings

• ½ cup Pineapple Jalapeño syrup

• 1 tbsp soy sauce

• 1 tsp garlic powder

Directions
Bake wings at 400°F for 40–45 minutes, flipping once. Warm syrup with soy sauce and garlic, then toss wings and bake 5 more minutes.

Peach Rosemary Syrup

Peach Rosemary Upside-Down Cake

Ingredients

• ½ cup Peach Rosemary syrup

• Sliced peaches (fresh or canned)

• ½ cup butter, melted

• ¾ cup sugar

• 2 eggs

• 1½ cups all-purpose flour

• 1½ tsp baking powder

• ½ cup milk

Directions
Pour syrup into greased cake pan and layer peaches. Mix remaining ingredients, pour over peaches, and bake at 350°F for 40–45 minutes.

Peach Rosemary Shortbread Cookies

Ingredients

• 1 cup butter, softened

• ½ cup powdered sugar

• 2 cups flour

• 2 tbsp Peach Rosemary syrup

Directions
Cream butter and sugar. Mix in syrup and flour. Chill dough 30 minutes, slice, and bake at 325°F for 15–18 minutes.

Strawberry Basil Syrup

Strawberry Basil Cupcakes

Ingredients

• 1½ cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp salt

• ½ cup sugar

• ½ cup Strawberry Basil syrup

• ½ cup milk

• ⅓ cup vegetable oil

• 2 eggs

Directions
Preheat oven to 350°F. Mix dry and wet ingredients separately, then combine. Bake in lined muffin tin for 18–22 minutes.

Strawberry Basil Buttercream

Ingredients

• ½ cup butter, softened

• 2 cups powdered sugar

• 2–3 tbsp Strawberry Basil syrup

Directions
Beat butter until fluffy. Add sugar and syrup until smooth. Frost cooled cupcakes or cakes.

Baking Tip

When baking with syrups:

• Replace both sugar and liquid in a recipe

• If a batter seems thin, add 1–2 tbsp flour

• Syrups shine best in glazes, loaf cakes, frostings, and quick breads

Jack’d On The Rocks Smoothie & Ice Cream Recipes

Blueberry Lavender Syrup

Blueberry Lavender Smoothie

Ingredients

• 1 cup frozen blueberries

• ¾ cup milk or almond milk

• ½ cup vanilla yogurt

• 1–1.5 oz Blueberry Lavender syrup

Directions
Blend until smooth. Add ice for a thicker texture.

Blueberry Lavender No-Churn Ice Cream

Ingredients

• 2 cups heavy whipping cream

• 1 can sweetened condensed milk

• 3 tbsp Blueberry Lavender syrup

Directions
Whip cream to stiff peaks. Fold in condensed milk and syrup. Freeze 6 hours or overnight.

Pineapple Jalapeño Syrup

Spicy Pineapple Smoothie

Ingredients

• 1 cup frozen pineapple

• ¾ cup coconut milk or juice

• ½ banana

• 0.75–1 oz Pineapple Jalapeño syrup

Directions
Blend until smooth. Add more syrup for extra heat.

Spicy Pineapple Sorbet

Ingredients

• 2 cups frozen pineapple

• 2–3 tbsp Pineapple Jalapeño syrup

• Splash of lime juice

Directions
Blend until creamy. Serve immediately or freeze to firm up.

Peach Rosemary Syrup

Peach Rosemary Cream Smoothie

Ingredients

• 1 cup frozen peaches

• ¾ cup vanilla almond milk

• ½ cup vanilla yogurt

• 1–1.5 oz Peach Rosemary syrup

Directions
Blend until smooth and creamy.

Peach Rosemary No-Churn Ice Cream

Ingredients

• 2 cups heavy whipping cream

• 1 can sweetened condensed milk

• 3 tbsp Peach Rosemary syrup

Directions
Whip cream to stiff peaks. Fold in condensed milk and syrup. Freeze until set.

Strawberry Basil Syrup

Strawberry Basil Smoothie

Ingredients

• 1 cup frozen strawberries

• ¾ cup milk or oat milk

• ½ cup vanilla yogurt

• 1–1.5 oz Strawberry Basil syrup

Directions
Blend until smooth. Add ice if needed.

Strawberry Basil Frozen Yogurt

Ingredients

• 2 cups vanilla Greek yogurt

• 3 tbsp Strawberry Basil syrup

Directions
Mix well. Freeze 2–3 hours, stirring every 30 minutes, or churn if you have an ice cream maker.

Smoothie & Ice Cream Tips

• Start with less syrup, then adjust to taste

• For dairy-free, use coconut milk or oat milk

• Syrups also work great as a drizzle on vanilla ice cream